Sep 22 2009
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The Oaks gourmet market and deli opens Friday near Beachwood Canyon | Daily Dish | Los Angeles Times
“…a menu that includes a half-pound burger topped with black forest bacon, taleggio and a smoked jalapeno and pineapple compote — for only $11.”
UCB LA fans/performers/students rejoice at what seems like an amazing new burger that’s moving a few doors down.
